Executive chef Wilhelm Alan Kubler

Executive Chef at Hyatt Regency Lake Tahoe Hotel in USA

“Being a chef is one of the few opportunities in life to be creative and an inspiration to others.

They say that “if you love your job, you never work a day in your life”

Meaning that you enjoy every moment and it comes easy to you, because of your love for your craft.

People look up to chefs, because they have a passion and can show it every day with the food they prepare.

Chefs can impact others by teaching about food and motivating others to be the best cook they can ever can be.

Chefs also have a responsibility to create sustainable and creative menus to protect our eco system.

We need passionate leaders in our industry, to make certain that our future generations have fish in the oceans and cared for life stock to choose from”